Nutrition Basics

December 4, 2009 by shirley  
Filed under FITNESS, NUTRITION

Good nutrition is as important as the exercises we perform.

By eating wisely we are assisting our body to perform better in our chosen fitness program or sport.

The food we choose needs to be of high nutritional value to supply us with the necessary building blocks, in the form of vitamins and minerals to aid in recovery after strenuous workouts and to give us the energy to perform better during our exercise time.

Not only do we need to be supplying our body with the right vitamins and minerals but they also need to be in the correct balance.
When any one of these are out of balance and we are getting more or less than we should be, there will be an imbalance that will affect our progress.
This imbalance can even lead to illness, so buying good quality supplements is essential and knowing how much to take is also vitally important.

Another thing that needs to be addressed is your calorie intake as this will determine whether you are getting enough fuel to benefit your workouts or whether you are getting too much and adding fat to your body.

Foods high in refined sugar or animal fat should be avoided where possible, as they will be detrimental to your health.

If you are on a bodybuilding or resistance training program then you will need additional protein, as this is the muscle building food.
These foods, such as red meat will also supply you with the necessary B vitamins and Iron that are essential for strength training.
Other quality protein foods such as cheese, eggs, fish, poultry and milk should be included in your diet so you are getting variety in your diet.

These foods contain the essential amino acids, which are the building blocks of the body.

Vegetables are also another good source of amino acids however they generally have certain aminos missing and that is why the base protein foods listed above need to be included in your diet for complete nutrition.

A mix of foods is required as relying solely on meats for your protein can lead to other problems such as high levels of cholesterol.
Meat also is relatively high in fat, which is linked to the hardening of the arteries and heart disease.

It is all about getting the correct balance with both your food and exercise.

Strengthening Your Heart With Exercise

With the incidence of heart disease on the increase, more people are turning to fitness training to help reduce their chances of problems later in life.

Apart from eating the right foods, there is nothing quite like fitness training to help us maintain a healthy heart.

Exercise of the body increases the heart rate and in doing so exercises the heart.

If you have had heart problems or your family has a history of heart problems then it is always wise to consult your family doctor before undertaking a fitness-training program.

There might be specific exercises that they will recommend you do to help any condition you might have.

You can get heart monitors relatively cheaply and these are a good way to keep a track of your heart rate and see that you are not over-taxing yourself.

A heart rate monitor will allow you to train at the optimum intensity for your requirements.

There are many different types of heart monitors and a corresponding range of prices.

There are heart monitors for specific purposes too where they have additional features to give you some idea of the calories that you might be burning when you exercise.

They can be worn on your wrist or around the chest and some of them are built into home gym equipment such as bikes, treadmills and elliptical trainers where the grips you hold on the equipment relate your heart information to a screen that you can observe while training.

The monitors that are strapped around your chest are generally the most accurate and they usually come with a watch like attachment that displays your heart rate reading.

The premium machines offer all types of data that can help you customize your training to your needs and it will be easier for you to track your progress and improve your health and fitness.

Good Nutrition

Nutrition is a study in itself and there is far more than could ever be covered in this course.

There are however some nutrition basics that will help you to get better results from your training.

Many people are against taking supplements, but fitness training does place additional demands on our body and sometimes this can only be addressed by taking good supplements.

There are many different brands of supplements on the market and these have been developed due to the growth of the fitness industry and the fact that more people are concerned about their health.

Eating the right food will go a long way to supplying us with the nutrition that we need however even the best foods can’t always supply us with the requirements of our busy lives.

One of the main food items (if it can be called that) that needs to be eliminated from our diets wherever possible is sugar.
Sugar will add nothing to your health and can do a whole lot of damage and cause problems such as diabetes to occur even for those people who are following good fitness training regimes.

You will need a level of quality complex carbohydrates to give you the energy to do your fitness training and also protein to help your muscles to recover and grow stronger.

These can be supplied through the foods we eat or by buying quality protein powders and nutritional supplements designed for people who train.

Recovery times can be shortened by supplements and taking supplements can enhance improvements in many aspects of fitness.

Good nutrition is probably the most important aspect of any fitness-training program, as it will ensure you are getting the maximum benefit from the work that you are putting in to your health.

It can be quite costly but the rewards can be quite impressive too.

Acai Berry On Fox News

March 29, 2009 by shirley  
Filed under NUTRITION


The açaí palm (IPA: /asa?i/) is a member of the genus Euterpe, which contains 7 species of palms native to tropical Central and South America, from Belize south to Brazil and Peru, growing mainly in floodplains and swamps.

The genus is named after the muse Euterpe of Greek mythology. Euterpe are tall, slender palms growing to 15–30 meters, with pinnate leaves up to 3 meters long. Many of the palms that were once in the genus Euterpe have been reclassified into the genus Prestoea (Riffle, 2003). The species Euterpe oleracea is usually called Açaí Palm, after the European derivation of the Tupian word ïwasa’i, ‘fruit that cries or expels water’.

The fruit, a small, round, black-purple drupe about 1 inch (25 mm) in diameter, similar in appearance and size to a grape but with less pulp, is produced in branched panicles of 700 to 900 fruits. Two crops of fruit are produced each year. The fruit has a single large seed about 0.25–0.40 inches (7–10 mm) in diameter. The exocarp of the ripe fruits is a deep purple color, or green, depending on the kind of açaí and its maturity. The mesocarp is pulpy and thin, with a consistent thickness of 1 mm or less. It surrounds the voluminous and hard endocarp which contains a seed with a diminutive embryo and abundant endosperm.[citation needed] The seed makes up about 80% of the fruit (Schauss, 2006c).

The berries are harvested as food. In a study of three traditional Caboclo populations in the Amazon region of Brazil, açaí palm was described as the most important plant species because the fruit makes up such a major component of diet (up to 42% of the total food intake by weight) and is economically valuable in the region (Murrieta et al., 1999).

The juice and pulp of açaí fruits (Euterpe oleracea) are frequently used in various juice blends, smoothies, sodas, and other beverages. In northern Brazil, açaí (or jussara, which is one of the fruit’s common folk names) is traditionally served in gourds called “cuias” with tapioca and, depending on the local preference, can be consumed either salty or sweet (sugar, rapadura and honey are known to be used in the mix). Açaí has become popular in southern Brazil where it is consumed cold as açaí na tigela (”açaí in the bowl”), mostly mixed with granola — a fad in which açai is considered an energizer. Açaí is also widely consumed in Brazil as an ice cream flavor or juice. The juice has also been used in a flavored liqueur.

As the high fat content of açaí (Nutritional content, below) indicates it would deteriorate rapidly after harvest, its raw material is generally available outside the immediate growing region only as juice or fruit pulp that has been frozen or processed as a pulp powder or freeze-dried powder. Several companies now manufacture juices, health drinks, yogurts, and sorbets made from açaí berries, often in combination with other fruits.

Buy this wonderful Acai Berry.

Fitness Plateaus

January 19, 2006 by shirley  
Filed under FITNESS, NUTRITION

We will all hit plateaus in our training progress whether we are beginners or advanced fitness experts.

Even the top bodybuilders, and those who are taking steroids will plateau from time to time and it is something that we need to understand to breakthrough.

The first thing many people will do is to increase their training intensity.
This is the wrong move for most beginners and intermediate people as it quickly leads to over training.

Many times these plateaus will come about when the body is crying out for a bit more time to recover and rebuild.
Inexperienced fitness enthusiasts will see this as a sign that they need to push harder to continue their development and so begins an ever more difficult time where the training intensity increases but the results diminish.

If this problem isn’t addressed soon enough it can lead to illness as the immune system gets overloaded with the loads that are being placed upon it.

If you find that you aren’t making progress with your training then it might be time to reduce your training intensity, either by lifting lighter weights, working out for a shorter time, or in the case of aerobic exercises like running, reduce the distances and times of your training for a week or two.

In some cases where the training has been particularly intense you might even need to take a few days or a week off where you have a complete break and come back rejuvenated.

The more you exercise the better you get at reading your body and understanding when it is time to train harder and when it is time to take a break.

You might also need to consider having a backup training plan for these times where you will do something completely different to maintain fitness but still have a rest from your usual regime.

If you usually run for fitness you might try swimming for a week or two before coming back to your running training again.

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